Menu:

Reception
Crab & Brie Lollipops with Preserved Lemon Aioli
and Crispy Avocado Chips with
Fire-roasted Tomato Salsa
Yalumba Y Series Riesling

Soup Course
Caramelized Leek and Smoked Gouda Bisque
Yalumba Barosso EV Viognier

First Course
Monkfish with Braised Bok Choy and
Crispy Daikon Radish with an Asian Citrus Jam
Yalumba Unwood Chardonnay

Entree
Braised Buffalo Short Ribs with Sweet
Potato Gnocchi with a Black Pepper Cabernet Glaze
Yalumba Tri Grenache
Yalumba Barossa Shiraz Viognier

Dessert
Buttered Brioche served with a Roasted Hazelnut Mousse with a Blackberry Compote
Coffee and Tea