Menu:

Reception
Yucatan-style Chicken Skewers with
Avocado Tomato Salsa Puree
Hess Monterey Chardonnay

Appetizer
Saffron Paella Cakes with Roast Duck Plum Sauce
Hess Suskol Vineyard Chardonnay

Salad
Cucumbers and Squash-wrapped Hearts of Romaine
with Herb white Balsamic Vinaigrette
Hess Monterey Syrah

Entree
Lamb Osso Bucco with Roast Root Vegetables
and Mint Couscous Rosemary Demi
Hess Collection Artezan Zinfandel
Hess Collection Mt. Veeder Cuvee

Dessert
Banana and Praline Mocha Ice Cream Souffle
Hess Collection Cabernet Sauvignon
Coffee and Tea