Menu:

Reception
Seared Shrimp, Roasted Garlic Boursin Cheese
on a Buckwheat pancake
Girard Winery Sauvignon Blanc
 
Appetizer
Smoked Salmon Mousse in a Filo shell
Girard Winery Russian River Sauvignon Blanc
 
Salad Course
Seafood Terrine, Mixed greens and a Miso Vinaigrette
Girard Winery Russian River Chardonnay
 
First Course
Duck Confetti Encroute, Wilted greens, Shiitaki mushrooms, Butternut Squash puree and a Petite Syrah Reduction
Girard Winery Petite Sirah
 
Entree
Minature Osso Bucco, Wild Mushroom Risotto,
Baby Carrots, White Tuffle oil and a Morel Demi Glace
Girard Winery Napa Red Artistry
Girard Winery Zinfandel

Dessert
Carmel hazelnut creme
Coffee and Tea